Michelin Recommended 2018
Michelin's write-up highlighted the restaurant's smart setting, three enthusiastic brothers, fresh North Indian dishes prepared to the preferred heat, and the availability of Madhuban sauces.
Madhuban is not just a takeaway menu; it is a long-standing Liss restaurant with decades of family-run hospitality, award recognition and a reputation for Indian and Bangladeshi cooking with depth, warmth and character.

Since 1987, Madhuban has built its name as one of the area's recognised curry restaurants, with loyal guests travelling to Liss for carefully prepared dishes, fresh spices and a broad menu inspired by India, Bangladesh and beyond.
The restaurant is energetically run by Lodue Miah with support from his brother Bedar and the wider family team. Lodue leads the kitchen, supported by relatives and cousins who bring decades of shared experience to the restaurant.
The original Madhuban awards page lists several notable achievements from national curry guides, restaurant awards, regional votes and the Michelin Guide.
Michelin's write-up highlighted the restaurant's smart setting, three enthusiastic brothers, fresh North Indian dishes prepared to the preferred heat, and the availability of Madhuban sauces.
Madhuban has been featured among the Top 100 restaurants in Pat Chapman's Cobra Good Curry Guide and won a British Curry Awards Top 100 Restaurants recognition in October 2008.
In 2013, Madhuban was voted a winner in Best of Hampshire's Indian Restaurants, with the competition receiving over 300 votes and strong Facebook viewing figures.
Voted Best Indian Restaurant in the South of England in a Radio 2 phone poll in 2005.
South East Best Caterer of the Year Award from the Bangladeshi Caterer Association in November 2008.
Named Most Caring Curryhouse at the 2004 Cobra Good Curry Guide Awards, held at the Park Lane Hilton.
Best of Petersfield Award for best takeaway restaurant, dated 5 June 2011.
The 2013 Hampshire Indian restaurant vote recorded over 300 votes and major social media visibility.
Featured in Top 100 curry restaurant recognition, giving the new site a strong trust story to showcase.
Madhuban's sauce story is part of its brand. The restaurant promotes its Honey Garden sauces, including Korma, Bhoona, Balti, Madras, Tikka Masala, Jalfrezi, Thai Red, Thai Green and Mint Raita sauce options.
This section gives the owner a natural place to promote sauce jars, gift vouchers, seasonal meal boxes or special takeaway campaigns later through the CMS.

Whether dining in, ordering takeaway or planning a private event, the new site now reflects more of Madhuban's real awards, family story and restaurant character.